Artisan’s is the only restaurant within a 60 mile radius that serves 100% Certified Angus Beef! We have a gourmet burger selection that is priced directly with your local Sonic. Our Artisan 50/50 has double smoked hickory bacon and actual ground chuck. The only fat that is added to our ground comes from our Rib Eye and our New York loins! You will TASTE the difference!
Drivethru,LUNCH,DINNER PrivateRM Beer,Wine,WINGS,TVs,steaks,salmon,Alfredo,Catfish,Burger Wraps, sandwiches,Ribs Loaded Spud, Redneck Nachos, Spaghetti,MORE 870-751-2034
Ash Flat, AR
The Seventeen-Year-Old Entrepreneur
Back in 1965, Fred DeLuca set out to fulfill his dream of becoming a medical doctor. Searching for a way to help pay for his education, a family friend suggested he open a submarine sandwich shop.
With a loan of $1,000, the friend—Dr. Peter Buck—offered to become Fred’s partner, and a business relationship was forged that would change the landscape of the fast food industry.
The first shop was opened in Bridgeport, Connecticut in August, 1965. Then, they set a goal of having 32 stores opened in 10 years. Fred soon learned the basics of running a business, as well as the importance of serving a well-made, high quality product, providing excellent customer service, keeping operating costs low and finding great locations. These early lessons continue to serve as the foundation for successful SUBWAY restaurants around the world.
SUBWAY, the Franchise
By 1974, the duo owned and operated 16 submarine sandwich shops throughout Connecticut. Realizing they would not reach their 32 store goal in time, they began franchising, launching the SUBWAY® brand into a period of remarkable growth which continues to this day.
A Fresh Future
Today, the SUBWAY® brand is the world’s largest submarine sandwich chain with more than 44,000 locations around the world. We’ve become the leading choice for people seeking quick, nutritious meal options that the whole family can enjoy. From the beginning, Fred has had a clear vision for the future of the SUBWAY® brand. As we continue to grow, we are guided by his passion for delighting customers by serving fresh, delicious, sandwiches made-to-order right in front of you.